No-Wheat Pancakes made w/Oat Flour
2 C oat flour
2 eggs
2 C whole milk
1/2 c. canola oil
1.5 tsp. cream of tarter
2 eggs
2 C whole milk
1/2 c. canola oil
1.5 tsp. cream of tarter
1.5 tsp baking soda
Warm pan or griddle to medium-med-high with oil or sprayed with non-stick cooking spray. Add dry ingredients together and mix lightly. Next add milk; stir. Add oil and 1 egg at a time. Mix thoroughly. Pour 1/2 cup mix at a time - broken up to make 4 pancakes at a time.
Oats are not gluten free...due to processing contamination with wheat. Not in Australia anyway.
ReplyDeleteOats can be gluten free in the US ... but it has to say "Gluten Free" on the label (Bob's Red Mill makes some).
ReplyDelete