This healthy snack or dessert is gluten free, casein-free, salicylate free, and amine-free (if using raw cashew butter). Enjoy!
1/4 C cashew butter
1/4 C maple syrup
1 tsp vanilla extract
1 C puffed millet cereal
Mix wet ingredients together then add the millet. Form into small balls and place on a parchment lined cookie sheet. Cover and let sit in the refrigerator until chilled. Makes about a dozen.
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